cheshire pork hickory smoked bacon
this is our favorite bacon - especially on top of our burgers! each belly is hand-rubbed with an all-natural blend of salt, brown sugar, and spices—then cured for seven full days. after curing, the bellies are smoked with real hickory wood (not liquid smoke) and sliced to 12-14 count thickness. As cheshire pork says... they do it For the love of pork. 1lb.
please allow up to two (2) days for your order to be ready for pick up, or to receive your delivery.